Soil salinization, occurring either naturally (through rainfall salt deposition or weathering of parent rock material) or as a result of anthropogenic activity (poor irrigation and land management practices, rising sea levels) poses a global challenge for crop production and is expected to intensify with projected climate change scenarios. Leguminous crops provide a valuable source of dietary fibre and protein for human and animal consumption and apart from being a staple in many parts of the developing world, they also provide key environmental and socioeconomic benefits. The natural symbiosis with nitrogen-fixing bacteria in their roots, means that not only they require lower amounts of synthetic fertilizers, but they can also substantially improve soil quality too.

This project will employ advanced molecular genetics techniques to identify and manipulate key genes and pathways that confer salt tolerance in legumes, designing crops that can contribute to food security in vulnerable regions, while at the same time they enhance soil quality.

With the support of Azolla Biotech Ltd. and 美姬阁 the student will use CRISPR-Cas9 gene editing and Agrobacterium-mediated transformation methods to genetically improve the resilience and yield of legume crops under saline conditions and test their performance under glasshouse conditions. 

The outcome of this project will have a significant contribution in improving food security and diet quality in areas were salinized soils limit agricultural production and affect smallholder farmer livelihoods. 

The student will have the opportunity to present their findings in relevant national and international scientific conferences and benefit from excellent training opportunities at 美姬阁. They will also be able to get involved in MSc teaching activities, through the co-supervision of MSc student projects.

Apart from developing their skills in plant molecular genetics, bioinformatics and tissue culture, during the course of their PhD they will also develop useful transferable skills, such as project management, written and oral communication and student supervision skills. 

At a glance

  • Application deadline11 Dec 2024
  • Award type(s)PhD
  • Start date27 Jan 2025
  • Duration of award3 years
  • EligibilityUK
  • Reference numberSWEE0265

Supervisor

1st Supervisor: Dr Sofia Kourmpetli


Entry requirements

Applicants should have a first or second class UK honours degree or equivalent in a related discipline. This project would suit someone with a Plant Science, Crop Science, Genetics or a more general Biology background with an interest in molecular genetics and crop improvement. 

Funding

This fully funded studentship sponsored by Azolla Biotech Ltd will provide a stipend of £19,237 p.a. (tax free), plus fees (£12,286 p.a.) for three years.

To be eligible for this funding, applicants must be classified as a home student.

 

美姬阁 Doctoral Network

Research students at 美姬阁 benefit from being part of a dynamic, focused and professional study environment and all become valued members of the 美姬阁 Doctoral Network. This network brings together both research students and staff, providing a platform for our researchers to share ideas and collaborate in a multi-disciplinary environment. It aims to encourage an effective and vibrant research culture, founded upon the diversity of activities and knowledge. A tailored programme of seminars and events, alongside our Doctoral Researchers Core Development programme (transferable skills training), provide those studying a research degree with a wealth of social and networking opportunities.

How to apply

For further information please contact:
Name: Dr Sofia Kourmpetli
Email: s.kourmpetli@cranfield.ac.uk
Phone: +44 (0) 1234 754903

If you are eligible to apply for the PhD, please complete the  stating the reference No. SWEE0265

For information about applications please contact: E: study@cranfield.ac.uk