The increased global focus on the full range of environmental issues and pressures on our supply chains means that there has never been a greater opportunity within the environment and agrifood sectors to develop a career making a real difference to society. As the world seeks to recover from the COVID-19 pandemic there is a recognised need to do so in a sustainable way, to create a better world for all. This presents an ideal opportunity to gain the knowledge and skills to be instrumental in leading this change.
Equipped with the advanced knowledge and management skills to analyse processes, principles and practices essential to environmental challenges, you will have opportunities to pursue careers across a wide range of industrial and public organisations. Increasing consumer awareness and demand regarding food quality, nutrition and safety issues, coupled with intensifying competition within the rapidly changing food industry, has created a demand for individuals who are able to drive success in the management of key food chains in a modern global economic market.
Our MScs offer a balance between engineering, technology, science and management, to ensure that whatever your background we have the right course to take your career to the next level.
The Environment and Agrifood MScs we offer are:
Agrifood
Environment
- Environmental Engineering
- Environmental Management for Business
- Geographical Information Management
- Global Environmental Change
How to apply
If you are due to complete your undergraduate degree in 2021, excel in your field of study and are a UK resident eligible for home fee status click the link below to receive more information on the courses in this area and the merit based scholarships available.
There are students that are coming up with ideas that I would never have thought of and I know that businesses who we collaborate with would never have thought of. So it’s really important to get idea generation, to get motivations and to get people engaged in what businesses need today.
I chose to study at 美姬阁 because I had an agricultural background, but I was also interested in the food industry and this was a great way to learn everything you need to know, from farms to fork. You have this great opportunity to collaborate with big businesses, like McDonald’s. I really appreciated not having walls between us and the industry.
美姬阁 is unique in the UK because it focuses exclusively on graduate students. We need to work with some of the brightest and best scientists around the world, and 美姬阁 are one of the partners that we selected to work with on a long-term strategic basis.
